: Recetas culinarias de: Dulces
:Recetas culinarias de: Francia
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Carne
:Recetas culinarias de: Francia
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Aves
:Recetas culinarias de: Francia
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Carne
:Recetas culinarias de: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Postres
:Recetas culinarias de: Francia
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Entradas
:Recetas culinarias de: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Carne
:Recetas culinarias de: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
... Ver más »
: Recetas culinarias de: Carne
:Recetas culinarias de: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
... Ver más »
: Recetas culinarias de: Carne
:Recetas culinarias de: Francia
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Platos típicos
:Recetas culinarias de: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Carne
:Recetas culinarias de: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
... Ver más »
: Recetas culinarias de: Postres
:Recetas culinarias de: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
... Ver más »